Sticky Chicken
recipe
Sticky Chicken
No commentsIngredients
- 8 skinless and boneless chicken breast fillets
- 1 tbsp vegetable oil
- 150g orange marmalade
- 50g Dijon mustard
- 2 tbsp Worcestershire sauce
- 1 medium onion, finely chopped
- salt and freshly ground black pepper
- mini pitta breads, coleslaw or green salad, to serve
Serves:
4
Preparation:
10
Cook Time:
30
Total Time:
40min
Directions
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- Preheat the oven to //gas mark Cut chicken into quarters. Combine the rest of the ingredients, then coat the chicken in the mixture.
- Place in a roasting tin (in a single layer) and cook at the top of the oven for minutes, turning occasionally, until golden.
- If there are any juices left in the pan, set the tin over a medium heat on the hob and stir until the mixture is reduced to a syrupy glaze.
- Season to taste and serve on a platter, with any extra glaze spooned over, for people to help themselves, or serve in mini pitta breads with coleslaw or shredded green salad.
Source: Tesco
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