Sticky sausages with roasted root vegetables
recipe
Sticky sausages with roasted root vegetables
No commentsIngredients
- 450g/1 lb pork chipolata sausages
- 2 medium potatoes, scrubbed and cut into chips
- 2 medium sweet potatoes, scrubbed and cut into wedges
- 2 parsnips, peeled and cut into wedges
- 30ml/2 tbsp olive oil
- 1 red chilli, deseeded and finely chopped
- 2 cloves garlic, finely chopped
- 30ml/2 tbsp brown sugar
- 30 ml/2 tbsp soy sauce
- juice and zest of 1 lime
Serves:
4
Cook Time:
40
Total Time:
40min
Directions
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- Spread sausages on a large baking tray.
- Place potatoes, sweet potatoes and parsnips on the tray, also spread out in a single layer.
- Coat with olive oil, then bake for minutes at //Gas Mark
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