Stilton, spinach and walnut parcels

recipe

Stilton, spinach and walnut parcels

No comments

Crisp little filo parcels bursting with Christmas flavours, perfect as a starter or drinks nibble. Make ahead of time and simply reheat just before serving

Ingredients

150g spinach
50g Stilton
25g walnuts
6 x 25x24cm sheets filo pastry
40g butter
Chives, optional
Sauce:
4 tbsps Bottlegreen Blackberry and Russet Apple Cordial

Serves: 8 Preparation: 30 Cook Time: 20 Total Time: 50min

Directions

More recipes like this

Preheat oven to , , gas mark Place the spinach in a large pan with a little water, wilt for a few minutes, drain and squeeze out any juice. Chop finely
Place in a bowl, cut the Stilton into small cubes and add with the roughly chopped walnuts, mix together
Melt the butter. Brush a sheet of filo lightly with the melted butter, top with another piece of filo and brush again, repeat with a third sheet. Cut into

Source: Bottlegreen Cordials