Stir Fried Salt and Pepper Prawns
recipe
Stir Fried Salt and Pepper Prawns
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Don't be put off by the amount of salt in this recipe – the end result is quite delicious.
Ingredients
- 2 tbsp salt
- 2 tsp Chinese five-spice powder
- 1 tsp ground black pepper
- sunflower oil for deep-frying
- 900g raw tiger prawns
Serves:
4
Preparation:
5
Cook Time:
15
Total Time:
20min
Directions
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- Heat a dry wok over a medium heat. Add the salt and stir constantly for about minutes, until the colour changes slightly. Transfer to a small bowl and mix with the five-spice powder and black pepper.
- Pour some oil into a large pan until it is about one-third full and heat to / or until a small piece of white bread dropped into the oil browns and rises to the surface in # minutes.
- Add half the prawns and fry for seconds until they have curled up and turned pink. Remove and repeat with the remaining prawns.
- Reheat the dry wok over a high heat. Add tbsp of the spiced salt and cooked prawns, then flip the prawns over in the salt for - seconds so that it can permeate them. Tip on to warm serving plates and serve the remaining salt separately.
Source: Tesco
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