Stir-fry fillet of lamb with asparagus in a Beijing chilli bean sauce
recipe
Stir-fry fillet of lamb with asparagus in a Beijing chilli bean sauce
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Spice up some passion with this delicious Szechuan dish using Sharwood's Beijing chilli bean sauce
Ingredients
- 1 Tbsp vegetable oil
- 250g lamb fillet - thinly sliced
- 150g asparagus - trimmed and cut into 4cm pieces
- 1 small red pepper - diced
- 1 jar Sharwood's Beijing chilli bean sauce
Serves:
2
Preparation:
5
Cook Time:
5
Total Time:
10min
Directions
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- Heat the oil in a wok or deep-sided frying pan.
- Stir-fry the lamb for minutes.
- Stir in the red pepper and asparagus continue frying for minutes.
Meal type:
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