Strawberry and vanilla swirl

recipe

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Everyone's favourite flavours in one tasty dessert!

Ingredients

Serves: 6 Preparation: 45 Total Time: 45min

For the strawberry flavour, puree the fruit until smooth, then sieve. Whisk the sugar and egg yolks until thick. Bring the cream to the boil, then whisk into the egg yolk. Pour into the pan and cook over a low heat for minutes. Strain into a bowl and cool. Add the puree and lemon juice to taste, then chill.
For the vanilla flavour, bring the milk, cream and vanilla pod to the boil, then set aside for minutes. Whisk the egg yolks and sugar together in a bowl until thick. Whisk in the milk and cook over a low heat for minutes, strain and cool.
Pour both mixtures into separate boxes and freeze for four hours, whisking every hour until half frozen. Dollop alternate spoonfuls into a large tub, tap sharply to level, then swirl using a knife. Cover and freeze until solid.

Source: BBC Good Homes magazine