Sugar Syrup
recipe
Sugar Syrup
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Make a jug of this basic cocktail syrup and keep it in the fridge – you’ll need it time and time again in your favourite cocktails
Ingredients
- 120g sugar
- 600ml boiling water
Preparation:
2
Total Time:
2min
Directions
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- Dissolve the sugar in the boiling water. Allow to cool then chill until required.
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