Summer Apple Salad

recipe

Summer Apple Salad

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South African apples and pears are widely available in British supermarkets from February through to October. Make the most of seasonal South African apples and pears this summer with these delicious recipes ideas - perfect for summer barbeques, picnics and entertaining alfresco.

Ingredients

Salad
2 shallots, finely sliced
1 tbsp vegetable oil
3 Granny Smith and 3 Cripps pink apples, cored and cut into slices
1 tbsp lime juice
6 cherry tomatoes, cut into quarters
2 tbsp dry roasted peanuts, crushed
Handful coriander leaves, chopped
Dressing
1 garlic clove, finely chopped
1 red chilli, seeded and finely chopped

Serves: 4 Preparation: 15 Total Time: 15min

Directions

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First make the dressing by blending together the garlic, chilli and sugar in a food processor to make a rough paste. Then add the fish sauce and lime juice and season to taste.
For the salad, fry the shallots in the oil for around minutes or until crisp and golden brown. Remove with a slotted spoon and drain on kitchen paper.

Source: South African Apples & Pears