Summer fish cakes

recipe

Summer fish cakes

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These tasty fish cakes are delicious served with a spoonful of creme fraiche and a dollop of chilli sauce. Use frozen peas instead of the broad beans if your family prefer them

Ingredients

5 white fish fillets
225g broad beans
550g leftover mashed potato
1 egg, beaten
2 tbsp olive oil

Serves: 4

Directions

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Poach the fish fillets in l water for minutes, until they flake easily. Drain and leave to cool, then flake into large pieces, discarding any skin and bones.

Source: Easy Cook magazine