Summer garden spaghetti
recipe
Summer garden spaghetti
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Fresh and tasty, this recipe is packed with veggies
Ingredients
- 1 tbsp olive oil
- 200g smoked streaky bacon, chopped
- 350g spaghetti
- 250g runner beans, sliced diagonally
- 250g cherry tomatoes, halved
- 200g tub tzatziki
Serves:
4
Cook Time:
20
Total Time:
20min
Directions
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- Heat the oil in a frying pan, add the bacon and fry for about minutes, stirring occasionally, until the bacon is crisp and lightly browned. Meanwhile, bring a large pan of salted water to the boil, add the spaghetti, stir once and cook for minutes. Stir in the beans and cook for minutes more, until tender.
Source: Easy Cook Magazine
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