Summer lamb pasta
recipe
Summer lamb pasta
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Fresh vegetables and lamb served with a steaming bowl of pasta - a perfect spring dish
Ingredients
- 225g (8oz) lean lamb leg steaks
- 150g (5oz) pasta ribbons
- 50g (2oz) asparagus
- 1 courgette (sliced)
- 100g (4oz) peas
- 15ml (1tbsp) mint sauce
- 15ml (1tbsp) honey
- Oil
Serves:
2
Preparation:
15
Cook Time:
15
Total Time:
30min
Directions
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- In a pan of boiling water cook pasta ribbons until just cooked, drain well.
- Meanwhile in a wok or large pan heat l (sp) oil and cook the lean lamb leg steaks, cut into thin strips, for minutes until browned. Add the asparagus, courgette and peas, and cook for a further minutes.
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