Summer mess

recipe

Summer mess

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A quick and simple recipe, ideal as a light dessert at the end of a scrumptious BBQ. This mix of fresh strawberries and meringues with cream is a variation on the classic Eton mess

Ingredients

250ml whipping cream
150g Onken Greek yogurt
450g strawberries
4 meringue nests
1 pkt Dr. Oetker Mini Mini Marshmallows
1 pkt Dr. Oetker Milk Chocolate Chips
To decorate

Serves: 6 Preparation: 10 Total Time: 10min

Directions

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Put the cream into a bowl and whisk until peaking, fold in the yogurt, cover and refrigerate.
Wash, dry and hull the strawberries, place half in a bowl and mash with a potato masher to release some juice, but retain chunks. Fold a quarter of the remaining strawberries into the bowl.
Lightly crush the meringues and fold into the cream with three-quarters of the Dr. Oetker Mini Mini Marshmallows and the Dr. Oetker chocolate drops.
Spoon a good tablespoon of this mixture into plastic tumblers glasses. Add a layer of strawberries then repeat with another layer of meringue mess finishing with more strawberries.