Summer vegetable balti bake
recipe
Summer vegetable balti bake
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This quick-to-prepare vegetable bake will soon become a family favourite
Ingredients
- 175g (6oz) cauliflower florets
- 100g (3 1/2 oz) chestnut mushrooms, cleaned and halved
- 100g (31/2 oz) baby corn, halved
- 100g (31/2 oz) asparagus tips, halved
- 1 red or yellow pepper, cored and cut into chunks
- 1 small red onion, roughly chopped
- 1 Patak's Balti Cooking Sauce
- 1 Patak's Naan Bread, made into breadcrumb
Serves:
4
Preparation:
15
Cook Time:
40
Total Time:
55min
Directions
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- Preheat the oven at / / Gas Mark Place all the prepared vegetables in a large ovenproof dish. Pour over the Patak's Balti Cooking Sauce and mix well. Sprinkle over Naan breadcrumbs.
- Bake in the oven for - minutes or until the vegetables are tender. If the breadcrumbs start browning too quickly place a piece of foil on top. Serve hot with more naan bread to mop up the juices along with a crisp salad.
Source: Patak's curry sauces
Meal type:
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