Sun-Dried Tomato-Olive Spread
recipe
Sun-Dried Tomato-Olive Spread
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Try this spread on French bread, sliced courgette rounds or as a filling in hollowed-out cherry tomatoes.
Ingredients
- 113g sun-dried tomatoes (packed in oil), drained
- 450g pitted black olives
- 6 large basil leaves
Serves:
4
Preparation:
30
Total Time:
30min
Directions
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- Finely chop the ingredients in a food processor or blender.
- Serve on sliced French bread, sliced courgette rounds or as a filling in hollowed-out cherry tomatoes.
Source: Tesco
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