Sweet and Sour Wild Alaska Salmon and Noodles
recipe
Sweet and Sour Wild Alaska Salmon and Noodles
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This simple dish is guaranteed to delight your family, and encourage everyone to eat more fish
Ingredients
- 1 x 418g or 2 x 213g cans red or pink wild Alaska salmon
- 250g (10oz) medium or fine egg noodles
- Juice of one orange
- 4 tbsp clear honey
- 2 tbsp rice vinegar or white wine vinegar
- 4 tbsp soy sauce
- 4 tbsp tomato ketchup
- 4 tsp cornflour
- 2 tbsp stir fry oil or vegetable oil
- 400g (1lb) fresh or frozen stir fry vegetables
- 50g (1oz) unsalted cashew nuts
- 2 tsp sesame seeds
Serves:
4
Directions
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- Drain the salmon. Remove skin and bones, if desired and break into large chunks. Set aside
- Put the egg noodles into a heatproof bowl and pour over enough boiling water to cover. Leave to soak for minutes
- Mix together the orange juice, honey, vinegar, soy sauce, tomato ketchup and cornflour in a small jug
Source: Alaska Seafood
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