Sweet potato chilli
recipe
Sweet potato chilli
No commentsIngredients
- 2 sweet potatoes, peeled and diced in 2-inch chunks
- 1 yellow onion, diced
- 1 red bell pepper, seeded and chopped
- 1 (450g) can tomatoes
- 1 (450g) can red kidney beans, drained and rinsed
- 2 garlic cloves, diced
- 1 tablespoon chilli powder
- 1 teaspoon smoked paprika
- 1 teaspoon chipotle chilli powder
- 1⁄2 teaspoon salt
- 120ml orange juice
- 240ml water
Serves:
6
Directions
More recipes like this
- Use a 6-quart slow cooker. Put the sweet potato into the pot. Add the diced onion. Follow with the red bell pepper, tomatoes, beans, garlic, and seasonings. Pour in OJ and water.
- Cover and cook on low for 6 to 8 hours, or until the onion is translucent and the sweet potato is fork-tender. (If you want the sweet potato to get really squishy and disappear when stirred, cook longer.)
Meal type:
Find more recipes
Comments