Sweet potato jackets with brie and cranberry
recipe
Sweet potato jackets with brie and cranberry
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- 4 large sweet potatoes
- Somerset brie
Directions
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- Wash the sweet potatoes and make a small cut around the middle of each. Cook in the microwave on high for about mins, or in a preheated oven at //Gas mark for about mins until tender.
Cut in half and top each half with a slice of Somerset brie and a sprinkling of pepper, then bubble under a preheated grill for mins. Top with a dollop of cranberry sauce and serve with a green salad.
Source: Recipe courtesy of Tesco Vegetarian Magazine. By Jane Suthering






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