Sweetcorn, chilli and coriander griddle cakes
recipe
Sweetcorn, chilli and coriander griddle cakes
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Great for early autumn when fresh sweetcorn and homegrown chillies are both in abundance; and only takes a few minutes' cooking time.
Ingredients
- 900g fresh sweetcorn, cut from the cob
- 115g plain flour
- 280ml milk
- 1 tablespoonful melted butter
- 1 fresh red chilli deseeded and chopped finely
- 3 tbsp chopped coriander
- 4 eggs
- 1/2 tsp of salt
Serves:
4
Directions
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- Beat the egg whites and yolks separately.
- Mix the yolks into the corn; then add the milk, then the flour, the salt, the chilli and coriander and beat well. Last of all, fold in the egg whites.
- Dollop the mixture in tablespoons into a medium/hot frying pan and cook for a couple of minutes, then turn until golden on both sides.
- Serve hot with a knob of butter and a salad.
Source: http://www.goodenergy.co.uk/
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