Tandoori Lamb Cutlets
recipe
Tandoori Lamb Cutlets
No commentsIngredients
- 4-6 Lean lamb cutlets
- 30ml (2tbsp) Tandoori or Tikka curry paste
- 1/2 lemon juice
- 150g pot low fat natural yoghurt
- 15ml (1tbsp) fresh mint, chopped
Serves:
6
Cook Time:
20
Total Time:
20min
Directions
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- In a bowl, mix together Tandoori or Tikka curry paste, lemon, juice, natural yoghurt, fresh mint.
- Add lean lamb cutlets, mix thoroughly, cover and refrigerate. Marinate for approximately minutes to hours.
- Remove cutlets and place on a grill pan. Cook under a preheated grill for approximately minutes turning occasionally.
Source: MeatMatters
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