Taste of Calabria with fried eggs and truffle oil
recipe
Taste of Calabria with fried eggs and truffle oil
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Don't just pour a jar of sauce over pasta, with a little imagination, you can rustle up tasty alternatives that are a breeze to prepare
Ingredients
- 3 tbsp olive oil
- 4 tsp truffle oil (optional)
- 1 jar of Dolmio Taste of Calabria
- 4 free range eggs
- Freshly ground black pepper and sea salt
- Crusty bread, to serve
Serves:
2
Directions
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- Heat the olive oil and truffle oil (if using) in a large shallow frying pan and add the Dolmio Taste of Calabria sauce. Allow it to heat through for minutes
- Crack the eggs into the pan on top of the sauce, making sure they don't break and allowing some space between each one
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