Thai Beef Mussaman
recipe
Thai Beef Mussaman
No commentsIngredients
- 450g Lean beef braising steak, cut into cubes
- 15ml (1tbsp) Oil
- 1 Onion, sliced
- 1 Red chilli, deseeded and sliced
- 30 ml (2tbsp) Red Thai paste
- 15 ml (1tbsp) Brown sugar
- 15ml (1tbsp) Tamarind paste
- 2 medium Potatoes, peeled and cut into large chunks
- 400ml can (approx) Coconut milk
- 250ml (1/2pt) Pineapple juice
- 1 small Aubergine, cut into wedges
- 30ml (2tbsp) Peanut butter
- Fresh coriander
Serves:
4
Cook Time:
120
Total Time:
120min
Directions
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- Heat the oil in a large saucepan. Add lean beef braising steak, onion, chilli, cook until meat has browned.
- Add the red Thai curry paste, brown sugar, tamarind paste, potatoes, coconut milk and pineapple juice.
- Cover and cook in a preheated oven for hours.
- Remove from oven and add the peanut butter and aubergine. Cover and return to the oven and cook for minutes or until meat is tender.
- Sprinkle with coriander and sliced chillies.
Source: MeatMatters.com
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