Thai Burgers

recipe

Thai Burgers

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Water chestnuts are available in cans in the Chinese food section and add a nice crunch to the burgers. These are also great made with minced chicken or turkey.

Ingredients

600g lean minced beef
2 red chillies, deseeded and finely chopped
4 spring onions, finely sliced
1 clove garlic, crushed
4 tbsp fresh coriander, chopped
1 tbsp Thai fish sauce
2 tsp sesame oil
juice of 1 lime
5 water chestnuts, drained and finely chopped (optional)
oil, for brushing
To serve:
4 sesame seed burger buns
sweet chilli sauce
crisp lettuce

Serves: 4 Preparation: 15 Cook Time: 8 Total Time: 23min

Directions

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Using your hands, mix the ingredients together in a large bowl and shape into burgers. Brush each with a little oil.
You can grill, fry or barbecue these, about minutes each side over a medium heat.

Source: Terry Farris