Thai Green Curry Salmon Parcel
recipe
Thai Green Curry Salmon Parcel
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BBQs don't have to be all about bangers and burgers. Try this simple salmon parcel for a spicy treat
Ingredients
- 4 salmon fillets
- 1 50g Sharwood's Thai Green Curry Paste
- 4 Tbsp coconut milk
- 2 Tbsp chopped coriander for garnish
- 4 foil 30cm x 60cm
Serves:
4
Preparation:
5
Cook Time:
6
Total Time:
11min
Directions
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- Fold the foil in half into a square and lightly oil the centre.
- Mix together the curry paste and the coconut milk in a bowl.
- Coat the salmon fillets in the mixture evenly and place a fillet on the centre of each foil square.
- Spoon the remaining mixture over the salmon, fold the edges of the foil up and seal it to form a parcel.
Source: Sharwood's sauces
Meal type:
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