Thai-style pork and vegetable stir fry
recipe
Thai-style pork and vegetable stir fry
No commentsIngredients
1 tbsp groundnut oil
- 950g (9oz) pork mince
- 3 tbsp red Thai curry paste
- 1 large red onion, halved and sliced
- 2 large carrots, grated
- 1 large courgette, shredded
- 125g (4oz) shredded green cabbage
- 1-2 tbsp chicken stock or water
- cooked Thai noodles
- torn basil leaves and lime wedges to serve
Serves:
4
Preparation:
25
Total Time:
25min
Directions
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Heat the oil in a wok or large frying pan and brown the pork mince. Stir in the Thai red curry paste, using a little extra, is wished.
- Add the red onion, carrots, courgette and cabbage. Stir fry for mins, adding the chicken stock or water to moisten. Serve with freshly cooked Thai noodles and top with torn basil leaves and lime wedges. You could also add a handful of roasted peanuts, if wished.
Source: Recipe courtesy of Tesco Recipe Magazine. By Jane Suthering
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