Thai turkey red curry with noodles
recipe
Thai turkey red curry with noodles
No commentsIngredients
- 3 tsp Thai red curry paste
- 400 g turkey breast, sliced
- 1 large onion, sliced
- 1 red pepper, deseeded and thinly sliced
- 1 green pepper, deseeded and thinly sliced
- 120 g Philadelphia Light
- 125 ml semi-skimmed milk
- 125 g Thai rice noodles (2 bundles)
- a little coriander for garnish
Serves:
4
Preparation:
25
Cook Time:
15
Total Time:
35min
Directions
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- Gently heat a large non stick pan and add the curry paste, turkey and onion. Fry for 6-8 minutes or until the turkey is cooked through.
- Meanwhile prepare the noodles according to the pack instructions and drain well.
- Add the peppers to the turkey and continue cooking for 3 minutes. Stir in the Philly and milk, heat until melted. Season to taste.
- Stir the noodles into the curry mixture. Divide between 4 serving dishes and serve garnished with a little coriander.
Source: www.philadelphia.co.uk
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