Thick yogurt & herb dip
recipe
Thick yogurt & herb dip
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This creamy dip, known as labneh in the Middle East, is simply yogurt that has been strained
Ingredients
- 400g/14oz Greek yogurt
- 4 spring onions, finely sliced
- 1 tbsp each dill and mint, chopped
- extra virgin olive oil, for drizzling
Serves:
8
Preparation:
5
Total Time:
5min
Directions
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- Tip the yogurt into a fine sieve set over a bowl, then leave to drain in the fridge for hr. Discard any liquid that has drained off.
Source: Good Food Magazine
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