Thierry La Borde's double chocolate chip cookies

recipe

Thierry La Borde's double chocolate chip cookies

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Thierry La Borde has teamed up with Macmillan Cancer Support for their World's Biggest Coffee Morning on 25 September to bring you this tasty chocolate chip cookie recipe

Ingredients

50g unsalted butter
150g dark chocolate (70% bitter), roughly chopped
1 eggs
170g soft light brown sugar
1/4 tsp vanilla extract
85g plain flour
1/2 tsp salt
1/2 tsp baking powder
2 baking trays, lined with greaseproof paper

Serves: 12

Directions

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Pre-heat the oven to . Put the butter and the chocolate in a heatproof bowl over a saucepan of simmering water (do not let the base of the bowl touch the water). Leave until melted and smooth
Whisk the eggs, sugar and vanilla extract until well mixed. Pour in the chocolate mixture and whisk slowly until well combined
Sift the flour, salt and baking powder into a separate bowl, then stir into the chocolate mixture, mixing well after each addition
Arrange equal amounts of cookie dough on each prepared baking tray. Make sure the cookies are spaced apart to allow for spreading while baking

Source: Macmillan Cancer Support for the World's Biggest Coffee Morning