Toffee Apples
recipe
Toffee Apples
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A quick and easy version of the kids' favourite
Ingredients
- 5 medium-sized dessert apples
- 450g soft caramel sweets
- 2 tbsp water
Serves:
5
Preparation:
30
Total Time:
30min
Directions
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Wash and thoroughly dry the apples, and stick a wooden skewer through the stem end.- Slowly heat the caramel sweets in a double boiler or over a bain marie until melted and smooth. Dip the apples in the toffee and swirl until completely coated.
- Lay on greaseproof paper or stand upright in a flower holder then place in the fridge to harden.
Source: Terry Farris
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