Tomato and Cumin Navrattan Biryani
recipe
Tomato and Cumin Navrattan Biryani
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'Navrattan' means Nine Jewels. The biryani uses a total of nine different veg, nuts and dried fruits
Ingredients
- 50g Green Beans cut in half and blanched
- 50g Carrots cut into 15mm cubes and blanched
- 50g Cauliflower cut into florets and blanched
- 20g Frozen Garden Peas
- 1 Potato boiled and quartered
- 50g Paneer Cheese cut into 15mm cubes and fried until golden
- 15-20 Unsalted Cashew Nuts
- 10-15 Raisins/Sultanas
- A few toasted flaked almonds
- 1 tbsp Vegetable oil
- 1 Jar Sharwood's Tomato and Cumin Biryani 2 step sauce
- 150g Raw Basmati rice
- 150ml Water
Directions
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- Heat oil in a non-stick pan and add all the ingredients except the toasted flaked almonds
- Add the spice blend from the topper and mix gently
- Pour in the jar of sauce and mix again, making sure the vegetables don't not break up
- Sprinkle the rice on top, followed by the water
Source: Sharwood's Biryani Sauces
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