Tomato, feta and mint salad

recipe

Tomato, feta and mint salad

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This is a delicious, quick and healthy summer salad, even better with English tomatoes in season. Great on it’s own and terrific served on a big platter for sharing.

Ingredients

4 large slicing/ beef tomatoes
200g block feta
handful of mint leaves, shredded
1 tbsp red wine vinegar
3 tbsp extra virgin olive oil
½ tsp Dijon mustard
Salt & Pepper to taste

Serves: 4 Preparation: 10 Total Time: 10min

Directions

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Cut the tomato into thick slices and arrange on the plate.
Crumble the feta and spread on top of the tomato. Sprinkle the mint on top.
Make the dressing by combining all of the ingredients and dress with a teaspoon. Serve immediately

Source: Niamh Shields