Top tips for baking success
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It's always disappointing when your cake sinks or a pudding fails to rise. Follow these great tips, and enjoy trouble-free baking every time
Do not overmix and do not overbake
Carefully read the recipe before proceeding. Use the specified ingredients, and pre-measure them
Measure things carefully
Take your time to properly preheat the oven, and practice safety
Always measure flour according to the recipe
Use an oven thermometer, readily available in supermarkets and department stores. Oven temperatures can vary greatly
Properly store ingredients and use the highest quality and freshest ones possible
Use metal nonstick baking pans or silicone ones, not thin disposable aluminum ones. Glass pyrex pans are preferable for pies
For cake and loaf recipes that require unmoulding, place the pan on a wire cake rack and let it stand for 10 minutes. Then unmould
Before baking, always wash your hands and carefully wash any fruits and vegetables used in the recipe
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