Traditional Spiced Mulled Wine
recipe
Traditional Spiced Mulled Wine
No comments
Makes 24 glasses or 12 half-pint mugs
Ingredients
- 2 bottles medium or full-bodied red wine (Bulgarian Cabernet Sauvignon is ideal)
- 1.5 litres water
- 1 orange, studded with 10 cloves
- 2 oranges and 2 lemons, sliced
- 6 tbsp sugar or honey
- 5cm cinnamon stick
- 2 tsp finely grated fresh root ginger
- 2 tbsp fruit liqueur such as cointreau, grand marnier, calvados or cherry brandy
Directions
More recipes like this
- Mix all the ingredients together in a slow cooker or a large saucepan. Heat very gently for about minutes. Do not boil, or you will boil off the alcohol.
- Stir gently to ensure that the sugar or honey has dissolved.
- Serve with a ladle and keep warm over a low heat.
Meal type:
Keywords:
Find more recipes
Comments