Tropical Cream Baskets
recipe
Tropical Cream Baskets
No commentsIngredients
- 310ml double cream
- finely grated zest and juice of 2 limes
- 75g caster sugar
- 2 tbsp dark rum
- 6 brandy-snap baskets
- 1 large ripe mango
- 6 passion fruit
- 12 physalis, to decorate
Serves:
4
Preparation:
15
Total Time:
15min
Directions
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- Whip the cream, lime zest and juice, sugar and rum until lightly thickened.
- Arrange the baskets on individual plates and spoon the tropical cream into each one.
- Peel and slice the mango and pile on top of the cream. Halve the passion fruit and drizzle the juice and seeds over the mango and on to the plate. Peel open the physalis and use to decorate.
Source: Tesco
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