Tropical lollies
recipe
Tropical lollies
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A fun twist on this refreshing treat.
Ingredients
- 1 large mango, peel and stone removed, diced (approx. 350g / ½ oz flesh)
- 180ml / 6 ½ fl oz tropical fruit juice
- 3 tablespoons icing sugar
- 1 tablespoon lemon juice
Serves:
8
Preparation:
5
Total Time:
5min
Directions
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- Blend the ingredients together until smooth. Pour into ice lolly moulds and freeze.
Source: Annabel Karmel's New Complete Baby & Toddler Meal Planner Read more: Sweet potato
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