Tuna with bashed potatoes and sour cream dressing
recipe
Tuna with bashed potatoes and sour cream dressing
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Make this light and tasty salad in about 10 minutes.
Ingredients
1 560g tin of new potatoes in skins, drained, or fresh new potatoes - 1 185g tin of tuna in water, drained and flaked
- 1 290g tin of sliced button mushrooms, drained, or fresh mushrooms
- 4 spring onions, chopped
- 4 tbsp sour cream
- 2 tbsp chopped chives
- Freshly ground black pepper
Serves:
4
Directions
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- Cook the potatoes in boiling water for 5 minutes or until tender. Drain and leave to cool for 5 minutes.
- Gently break up the potatoes with a fork (but do not mash).
- Place in a bowl and add the tuna, spring onions, mushrooms and green beans. Toss gently and serve on a plate
Source: Canned Food UK
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