Turkey Biryani
recipe
Turkey Biryani
No commentsIngredients
- 50g butter
- 3 medium onions, sliced
- 550g turkey pieces
- 2 tbsp mild korma curry powder
- 200ml chicken stock
- 100ml natural yoghurt
- 125ml double cream
- 200g basmati rice
- 2 tbsp sultanas
- 50g roasted cashew nuts, roughly chopped
- 1 tbsp fresh coriander, chopped
- naan breads and crunchy green salad, to serve
Serves:
4
Preparation:
20
Cook Time:
30
Total Time:
50min
Directions
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- Melt the butter in a large frying pan. Cook the onions over a medium heat, stirring from time to time. Cook for about minutes or until golden brown. Remove from the pan and set aside.
- Add the turkey to the pan and stir-fry quickly over a high heat for minutes. Stir in the curry powder and cook for a minute. Add the stock, yoghurt, cream and cooked onions to the pan and stir well. Cover and simmer for minutes.
- Meanwhile, mix together the rice and sultanas and cook according to the rice packet instructions.
- Drain the rice and place in a serving dish. Stir the cashew nuts into the turkey mixture, spoon it over the rice and sprinkle with coriander. Serve with naan breads and a crunchy green salad.
Source: Tesco
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