Turkey St Clements

recipe

Turkey St Clements

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A fruity, tangy flavour is given to turkey with an orange and lemon marinade, before grilling. Served with couscous, it is a healthy and tasty way of cooking turkey breast.

Ingredients

4 skinless turkey breast steaks
250g couscous
For the marinade:
juice and zest of 2 large oranges
juice and zest of 2 lemons
4 tbsp olive oil, preferably one flavoured with lemon
1 tbsp coriander seeds, lightly crushed
2 tbsp chopped fresh coriander, plus 4 sprigs to garnish
pinch each of salt and ground black pepper

Serves: 4 Preparation: 20 Cook Time: 15 Total Time: 35min

Directions

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Place the turkey breast steaks in a shallow dish. For the marinade, mix together the juice and zest of the oranges and lemons, the olive oil, coriander seeds, tbsp fresh coriander, salt and pepper. Reserve ml/l oz and pour the rest over the turkey.
Leave to marinate for at least two hours, or preferably overnight.
Preheat the grill to medium. Remove the turkey from the marinade and grill for - minutes, turning once. To prevent drying out, brush the turkey with marinade during grilling.
Meanwhile, place the couscous in a saucepan and pour over l/pint boiling water. Cover and leave for minutes until all the water has been absorbed. Stir in the reserved marinade and gently fluff up the grains with a fork.
To serve, pile the couscous on to a serving plate and top with a piece of the turkey. Garnish with coriander sprigs.
Or try this variation: St Clements Kebabs

Source: Tesco