Tzatziki Dip
recipe
Tzatziki Dip
No commentsIngredients
- 1/2 cucumber, deseeded and grated
- 1 clove garlic, crushed
- 250g strained Greek yoghurt
- 1/4 pack fresh mint, finely chopped, or use 1/2 tsp dried mint
- pinch each of salt and freshly ground black pepper
Serves:
4
Preparation:
30
Total Time:
30min
Directions
More recipes like this
- Mix all the ingredients in a serving bowl.
- Serve with vegetable sticks, some crisp biscuits and fingers of warm pitta bread.
Source: Tesco
Meal type:
Find more recipes
1 comment
Comments