Ultimate Rogan Josh Lamb Burger (Heat Rating: Medium)
recipe
Ultimate Rogan Josh Lamb Burger (Heat Rating: Medium)
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A mouthwatering lamb burger, simply bursting with flavour and perfect for cooking on the barbecue.
Ingredients
- 1-2 tbsp Patak's Rogan Josh Paste
- 450g extra lean minced lamb steak
- ½ red onion, finely chopped
- 1 garlic clove, crushed
- 2 Plain Naans to serve
- Chilli and Ginger Salsa
- 4 vine tomatoes, seeded and chopped
- 1 red onion, peeled and finely chopped
- 1 red pepper, halved, deseeded and chopped
- 2 red chillies, halved, deseeded and finely chopped
- 1 tbsp freshly chopped ginger
- 2 tbsp freshly chopped coriander
Serves:
4
Preparation:
10
Cook Time:
10
Total Time:
20min
Directions
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- Mix together the lamb, red onion, garlic and Patak's Rogan Josh Paste. Shape into burgers.
- Griddle or barbecue the burgers for minutes, turning occasionally.
- Mix together the salsa ingredients.
- Griddle or barbecue the naan breads and cut in half. Serve the burgers on the naan breads with the salad leaves and top with salsa.
Source: Patak's
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