Vampire Fingernails

recipe

Vampire Fingernails

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These are a must-have for Halloween. Serve them with dinner or a trick-or-treat snack. Just don't tell the kids that they're really roasted pumpkin seeds

Ingredients

150g raw, washed pumpkin seeds from your carved out pumpkin
1 tbsp butter, melted
1 tsp crushed garlic
1/4 tsp salt
1 tbsp Worcestershire sauce

Serves: 8 Preparation: 15 Cook Time: 12 Total Time: 27min

Directions

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Preheat oven to //gas mark
Combine all the ingredients in a bowl and spread evenly in a roasting tray and bake, stirring occasionally, until lightly toasted. Cool and serve.