Vegetable Pulav
recipe
Vegetable Pulav
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A nice and easy vegetarian curryIngredients
- 250g basmati rice
- 3 tbsp oil
- 4 cloves
- 4-5 green cardamoms
- 1/4 tsp cumin seeds
- salt (as required)
- water (enough to boil)
- 100g carrots (boiled & diced)
- 100g green beans (boiled & diced)
- 125g cauliflower florets (boiled)
Serves:
4
Directions
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- Wash rice in several changes of water and leave to soak in water for up to minutes.
- In a pan heat about a litre of water till it begins to boil.
- Add the oil, whole spices and salt to taste.
Source: Patak's
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