Vegetarian Bolognese sauce
recipe
Vegetarian Bolognese sauce
No commentsIngredients
- 2 tbsp olive oil
- 1 onion, chopped
- 1 carrot, finely diced,
- 1 stick celery, finely diced
- 1 clove garlic, crushed
- 454g pack vegemince
- 3 tbsp tomato puree
- 1/4 pint soya milk
- 1.4 pint red wine
- 1 x 400g can chopped tomatoes
Serves:
4
Preparation:
60
Total Time:
60min
Directions
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- Heat the oil, onion, carrot, celery and garlic until lightly browned. Add half the pack of vegemince and the tomato puree and cook, stirring for ? mins. Stir in l (pt) each of soya milk and red wine then add can tomatoes and water. Season with oregano, nutmeg, muscovado sugar, salt and pepper.
Source: Recipe courtesy of Tesco Vegetarian Magazine. By Jane Suthering
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