Walnut, pear and Roquefort salad with plum sauce dresssing
recipe
Walnut, pear and Roquefort salad with plum sauce dresssing
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This salad is a fusion of exotic flavours; the sweet fruity sauce with a hint of ginger complements the rich blue cheese
Ingredients
- 1x 100g bag green salad leaves
- 100g Roquefort cheese
- 1 pear - peeled and sliced
- 3 Tbsp olive oil
- 100g Walnut halves
- 1/2 jar Sharwood's Plum Sauce
- 1/2 lime
Serves:
2
Preparation:
5
Cook Time:
2
Total Time:
7min
Directions
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- Place the salad and sliced pears on a large salad bowl, crumble over the cheese and leave to one side.
- Heat the oil in a wok or frying pan.
- Add the walnuts and stir-fry for minute or until slightly crispy.
Source: Sharwood's sauces
Meal type:
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