Warm chickpea salad with harissa and preserved lemons
recipe
Warm chickpea salad with harissa and preserved lemons
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Turn humble chickpeas into the star of the show with this zingy warm salad
Ingredients
- 400g x Can of chickpeas
- 5tsps x Al'Fez Harissa Paste
- 1tbsp x Lazy garlic
- 1 x Al'Fez Preserved Lemon
- 2tbsps x Sun-dried tomatoes
- 1/2 x Red Onion
- 1/2 x Yellow Pepper
- Handful of coriander
Serves:
4
Preparation:
10
Cook Time:
10
Total Time:
20min
Directions
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- Boil chickpeas in water for minutes
- Dice pepper and onion, and stir fry over a medium heat adding oil and garlic, for minutes
- Remove from heat
- Meanwhile, wash the Al'Fez Preserved Lemon and dice
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