Warm crushed new potatoes with Grilled Pepper Philly
recipe
Warm crushed new potatoes with Grilled Pepper Philly
No commentsIngredients
- 600 g baby new potatoes, washed and trimmed
- 1 dsp Light mayonnaise
- 180 g Philadelphia Light with Grilled Peppers
- 1 small glove of garlic, peeled and crushed
- 10 g fresh basil leaves, shredded
Serves:
6
Preparation:
15
Cook Time:
20
Total Time:
35min
Directions
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- Cook the potatoes in a pan of boiling salted water for 15-20 minutes or until cooked. Remove from the heat and drain.
- Mix the mayonnaise into the Philly along with the crushed garlic. Stir in the basil leaves.
- Fork the potatoes into the Philly mixture, lightly crushing the potatoes with the fork as you mix. Season to taste.
- Serve with griddled or barbecued fish or meat and green salad.
Source: www.philadelphia.co.uk
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