Watercress Salad with Grapefruit Vinaigrette
recipe
Watercress Salad with Grapefruit Vinaigrette
No commentsIngredients
- juice of 1 pink grapefruit (about 100ml)
- 125ml grapeseed oil
- salt and freshly ground black pepper
- 150-200g watercress
- 3 grapefruit, cut into segments
Serves:
4
Preparation:
5
Total Time:
5min
Directions
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- Whisk together the juice, oil and seasoning.
- Arrange watercress and grapefruit segments in a bowl or serving plate(s) and pour over the dressing.
Variation
- For an elegant starter, add tbsp walnut oil and reduce the grapeseed oil to l. Scatter walnut halves over the salad.
Source: Terry Farris
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