Wild Alaska Halibut on Sauteed Greens with Lemon & Thyme Dressing
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Wild Alaska Halibut on Sauteed Greens with Lemon & Thyme Dressing
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Make the most of the wonderful flavour of wild Alaska halibut with this easy, elegant recipe.
Ingredients
- 4 x 100-150g (4-6oz) wild Alaska halibut
- 75g (3oz) butter
- Finely grated zest and juice of 1 large lemon
- 2 tsp Dijon mustard
- 4 sprigs lemon thyme
- 2 tbsp olive oil
- 2 leeks, sliced
- 2 courgettes, sliced
- 225g (8oz) baby spinach leaves
- 2 tbsp dry white wine or vegetable stock
- Salt and freshly ground black pepper
Serves:
4
Directions
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- Preheat the grill. Arrange the halibut fillets on the grill rack, placing a knob of butter on top of each one. Sprinkle them with a few drops of lemon juice, then season with a little salt and pepper. Grill for six to eight minutes, depending on the thickness of the fillets
- While the fish is cooking, put the rest of the butter into a saucepan with the lemon zest, remaining lemon juice and mustard. Heat gently, whisking until melted, then add the thyme sprigs. Keep warm over a low heat
- Heat the olive oil in a wok or large frying pan and saute the leeks and courgettes for four or five minutes. Add the spinach and wine or stock, stirring until the leaves have wilted - about one minute
Source: Alaska Seafood
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