Wild Alaska halibut seviche

recipe

Wild Alaska halibut seviche

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In this piquant fish dish, thin halibut slices are marinated in a lime juice and olive oil mixture with red onion, chilli and sweet peppers. You can also make this dish with thinly sliced wild Alaska salmon instead of halibut

Ingredients

300g (10oz) wild Alaska halibut fillet, thinly sliced
Finely grated zest of 1 lime
2 limes, juiced
2 tbsp olive oil
1 small red onion, thinly sliced
1 Ramiro red pepper, deseeded and thinly sliced
1 green chilli, deseeded and thinly sliced
2-3 tbsp fresh coriander, chopped
Salt and freshly ground black pepper

Serves: 4

Directions

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Put the slices of halibut into a shallow non-metallic bowl. Add the lime zest and juice, tossing to coat. Cover and leave to marinate for minutes
Add the olive oil, red onion, pepper and chilli to the fish, tossing to coat. Cover and leave to marinate for a further - minutes
Serve, sprinkled with fresh coriander and seasoned with a little salt and plenty of black pepper

Source: Alaska Seafood