Wild Alaska pollock and potted prawns

recipe

Wild Alaska pollock and potted prawns

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Add a new twist to potted prawns with the addition of wild Alaska pollock. Serve with brown bread and butter or toasted granary bread for a delicious starter or snack. As an alternative to black cod, use wild Pacific cod or wild Alaska halibut

Ingredients

225g (8oz) fillets wild Alaska pollock, thawed if frozen
2 spring onions, very finely chopped
2 tbsp fresh parsley, chopped
2 tsp lemon juice
225g (8oz) small cooked peeled prawns, thawed if frozen
50g (2oz) fresh white breadcrumbs
Freshly ground black pepper
100g (4oz) butter, melted
Brown bread and butter or toast, to serve

Serves: 4

Directions

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Put the fish fillets into a frying pan and cover with water. Heat and simmer gently for six to eight minutes, or until the fish is opaque and the flesh flakes easily when tested with a fork. Drain thoroughly, discarding the cooking liquid. Cool, and flake with a fork
Mix the flaked fish with the spring onions, parsley, lemon juice, prawns and breadcrumbs. Season with black pepper. Add most of the melted butter, stir well, and transfer the mixture to four ramekin dishes or one large pot. Pour the reserved butter over the surface. Chill until ready to serve.
Enjoy with brown bread and butter or toast triangles.

Source: Alaska Seafood