Wild Alaska Salmon on Herb Mash with Chilli Garlic Butter
recipe
Wild Alaska Salmon on Herb Mash with Chilli Garlic Butter
No comments
Salmon fillets are quick and easy to cook, and are delicious with the chilli garlic butter.
Ingredients
- Chilli garlic butter:
- 75g (3oz) butter, at room temperature
- 1 tsp finely chopped fresh red or green chilli
- 1 garlic clove, crushed
- 900g (2lbs) main crop potatoes, peeled and cut into chunks
- 4 x 200g (7oz) fillets of wild Alaska salmon
- 100g (4oz) low fat soft cheese
- 4 tbsp milk
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
Serves:
4
Directions
More recipes like this
- Beat g (z) of the butter in a medium bowl until soft and creamy, then add the chilli and garlic. Mix well, and place on a piece of greaseproof paper or foil. Form into a roll and chill thoroughly in the fridge
- Put the potatoes on to cook in lightly salted boiling water for about minutes. When they are almost done, start to cook the salmon
- Preheat the grill. Arrange the salmon fillets on the grill rack and put a knob of the remaining butter on top of each one. Season, then grill for six to eight minutes or until cooked - the flesh should be opaque and should flake easily
Keywords:
Find more recipes
Comments